By Shakira Alnur Binti Kamarul Ariffin
As we all self-quarantine to prevent the spread of COVID-19, some turn to baking for comfort as people claim it to be "soothing and meditative.” This Focaccia is an example. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches. It’s easily made with just the usual stuff lying in your pantry: flour, yeast, olive oil, and salt! Thanks to the ingredients, it’s also naturally vegan. If you are bored at home or just craving a snack, why not try this at-home activity out?